How to use the saffron plant for healing
Saffron can have multiple benefits on mood, relieves symptoms of PMS, anxiety and headaches, can help digest dairy products, is antioxidant and aphrodisiac, as well as being a good anti-inflammatory and ally of the immune system. It can also be applied on burns and abrasions, but its best use remains in the kitchen, so you can find many recipes to use the spice, while to benefit from its healing potential it is advisable to boil it and prepare accompanied aromatic herbal teas, for example , from honey, cinnamon and lemon. Having saffron plants, in short, is like having friends who are always ready to help your body, however it is preferable not to overdo the use of the spice to avoid unpleasant inconveniences.
Saffron plant - How to harvest saffron">How to grow the saffron plant
Given the high cost of saffron, it is useful to know that you can grow the plant in your garden or in a pot. It is necessary to take into account that the bulbs of the saffron plant they are quite delicate, so be careful not to water them too much. They are plants that adapt very well if the soil has been prepared well. Therefore, green light for cultivation in pots, in the vegetable garden or in the garden, provided that a draining, sandy and not very humid soil is used. It is recommended to prepare the earth with organic material in the spring and to plant the bulbs in September. If you want to get the spice from the first year, buy the bulbs of the larger saffron plants. When it is time to collect the pistils from the flower, put them to dry for the whole day and then store them in airtight containers.
Aluminum plant - Pilea cadiereiThis genus includes about two hundred species of perennial herbaceous plants, native to most of the globe; the species generally cultivated as decorative plants are about ten, they come from the ...
Lead plant - Aspidistra elatiorRhizomatous perennial herbaceous variety, native to East Asia and Africa, widespread in many parts of Asia from the Himalayas to Japan. It looks like a dense tuft of long leathery leaves ...
Spider plant, Chlorophyte - Clorophytum
DoritisOnly this species belongs to the doritis genus, but it occurs in many varieties. It has flattened pseudobulbs, which produce some large fleshy leaves; starting from spring it develops ...
How to cure the saffron plant
Being an aromatic plant, herbicides or chemical insecticides are obviously not recommended, protect your saffron plants from animals with fences and, if they are in a vegetable garden, extract the nearby weeds by hand. It is always not recommended to use land that has already been cultivated previously or that can cause stagnation, while it is important to promptly extract the bulbs that get sick, the plants that are rotten at the base and eliminate the insects that lurk on the plant. If you really can't get rid of the annoying little animals that flagellate the plant, you can try using a nettle pack to apply on the stem (if it is a potted plant). If you notice the presence of fungi caused by the high humidity in the earth, you can safely use fungicides, without fear that the saffron is compromised.
Saffron plant: Curiosities and advice on saffron
One of the most common questions is: "Why is the saffron I buy yellow, if the pistils of the plant are red?" The question is simpler than we think, considering that real saffron, not surprisingly called "red gold", is a red powder that colors our recipes with a beautiful orange, yellow color. The yellow powder, on the other hand, is nothing more than turmeric, Indian saffron, which is a completely different type of spice and can be confirmed by the cost which is much lower. A curiosity not known to all is that in Italy there is the best quality saffron, with the Protected Designation of Origin, such as that of Sardinia, L'Aquila and San Gimignano. In the kitchen, pay close attention to the dosage, because the spice has a very intense taste and a pinch of saffron is enough to flavor dishes for 4 or 5 people. Definitely a valuable tip: to keep the aroma from evaporating, use it after cooking.